Our Menu

Phil Ward-Death & Co, 2007 | Prolijo Mezcal, Tapatio Reposado, Lunazul Reposado, Agave, and Mole Bitters.

Francisco "Pancho" Morales - Juarez, 1942 | Libelula Joven, Tapatio Blanco, Nobleton's Curacao, Agave Gomme, and Line.

Jennings Con Cuba, 1898 | Rotating blend of Mexican & Caribbean Rums Lime Cane Sugar.

Don Javier Delgado Corona La Capilla, 1950 | Libelula Reposado, Arette Reposado, Jarritos GF, Grapefruit Oleo, Line, and C02.

Ramon Monchito - La Caribe Hotel, 1954 | House Rum Blend, Clement Coconut Coconut Cream, Pineapple, and Lime.

Sir Francis Drake Cuba, 1586 | House Rum Blend, Mint, Lime Fresh Cane Juice, and C02.

Dick Bradsell Unknown, 1993 | Prolijo Mezcal, Cimmaron Reposado, Sotol Por Siempre, Cantera Negra Coffee, Oleo Cold Brew, Piloncillo, and Cocoa Bitters.

Wayne Collins - Bordeaux, France, 2001 | Banhez Espadin, Can De La Calle, Suze Bitter Bianco, and Lillet Blanc.

Patron El Alto/Prolijo Tobala • Agave Nectar/billaget China China • Grand Marnier/Black Lime

Dazed and confused | Libelula Joven, MTN Dew Bitters, Stiegl Grapefruit Radler, Blue Curacao, Pineapple/Midori, Mango.

Rum Fire, Prairie Wolf Vodka, Passionfruit-Vanilla Jerk Spice, Campari, Lime, Jamaica Bitters.

Moonshift Espadin, Pelacanas Mexican Rum, Salted Melon Orgeat, Pear Shrub, Lemon.

Flor de Cana 4 Year Extra Seco, Rhum Barbancourt White. Italicus/Falernum, Chareau, Lime, Honey, Jasmine.

Iichiko Chochu, House Gin Blend, Mancino Sakura, White bean, Lemon, Strawberry.

Abasolo Whiskey, Nixta Corn Liqueur, Fino Sherry, Toasted Coconut Soda.

By a Taco Truck | Can de la Calle, Salers Apertif, Cilantro, Avocado Oil, Jarritos Lime,. Ancho Verde.

Arette Classico Blanco, Neisson Rhum Agricole, Pickled Tamarind, Lillet Blanc, Yogurt, Lemon, Passionfruit, Mustard.

Plymouth Gin, Rivers Grenadian Rum, Dry Vermouth, Lillet Blanc, Falernum, Lime & Orange Bitters.

Pisco, Pandan, Dolin Blanc, Bay Leaf, Coconut Water, Lime Bitters.

Pimm's No.1, Builder's Gin, Suze, Acid Pineapple, Ginger Beer, Green Strawberry Bitters.

Libelula Reposado, Arette Reposado, Jarritos Grapefruit, Grapefruit Liqueur, Lime Super.

Agricole, Classic, Aged.

Mexican Aguardiente, Dirty Martini.

Round of beers in the kitchen.

Montelobos, Montenegro.

Cimarron Reposado, Tapatio Reposado Banhez Espadin, Agave, House Mole Bitters.

Del Maguey Vida, Cimarron Reposado, Sotol Por Siempre, Cantera Negra, Oleo Cold Brew, Cocoa Bitters, Piloncillo.

Don Q, Real MoCoy 3, Mint, Fresh Cane Juice, Lime Super.

Spanish Brandy, Rioja Red Wine, Pomegranate Citrus Medley, Hibiscus Tea, CO₂.

House Rum Blend, Clement Mahia Coconut, Coconut Cream, Pineapple, Lime.

Worthy Park 109, Hamilton 151 Overproof, Falernum, Fassionola, Orange, Lime, Absinthe.

Vago Elote, Banhes Espadin, Aperol, L'Herboriste Coiron Jaune, Lime.

Lunazul Reposado, Tapatio 110, Arette Reposado Falernum, Don’s Mix House Grenadine, Lime.

Lunazul Blanco, Arette Classico Blanco, Watermelon, Basil, Lime Super.

Cimmaron Blanco, El Velo Blanco Apricot, Salers Gentiane Aperitif, Lemon, Tepache Sazón.

Del Amigo Mezcal, La Venenosa Raicilla, Prickly Pear, Blanc Vermouth, Kiwi Sumac Bitters.

Don Q Rum, Kokuto Shochu, White Bean, Pistachio Orgeat, Falernum, Matcha, Lime-Sudaichi.

Appleton Estate, Lemonhart Blackpool, Demerara, Bissy Tea Cold Brew, Tamarind, House Spice Bitters, CO2.

Uruapan Charanda Blanco, House Agricole, Yellow Chartreuse, Sailers Apertitif, House Fassionola, Yuzu.

Duckett Gold Rum, Licor 43, Manzanilla Sherry, Nixta Corn Liqueur, Coconut Oil.

Rhum JM 110, Bacardi Superior, Combier Le Bleu, Rhum Clement Mahina Coco, Pineapple, Lime Super.

A non-alcoholic version of our staple draft Paloma -- made with BARE Tequila Reposado.

You'll never know this is N/A Marg as we use non-alcoholic tequila, a mix of salted orange juice, lime, & agave.

Ask your bartender for this week’s offering | Your choice of well booze +$5.00

$8.00 - $10.00 | We would love to create something special for you based on your desired flavor profile. Just ask!